— LUNCH —

$34 LUNCH + TAXES + GRATUITY. CHOOSE ONE ITEM PER CATEGORY

APPETIZER

PATATAS BRAVAS
fried potatoes, red pepper coulis + house aioli
CHARRED SHISHITO PEPPERS
seasoned with maldon salt + furikake & side chili vinaigrette (suka)
CHOP CHOP SALAD
napa + red cabbage, avocado mousse, mixed herbs, house pickles, mango + pineapple vinaigrette

CHICKEN SLIDERS
fried chicken, shredded lettuce, moishes pickles, house mayo on filipino pandesal sweet buns

LONGO MOCO
sweet longanesa sausage, topped with 2 sunny side eggs on jasmine rice with crispy garlic

GARLIC FRIED RICE
jasmine rice, garlic, mirin, soy sauce, vinegar seasonal vegetables, pickled ginger + ginger scallion

MAINS

DESSERT

UBE CREME BRULEE
classic crème brûlée with ube extract

TURON
banana + jackfruit. Rolled + deep fried, topped with coconut caramel
LECHE FLAN
vanilla custard dessert with a layer of caramel sauce

— DINNER —

$45 DINNER + TAXES + GRATUITY. CHOOSE TWO APPS + ONE MAIN + ONE DESSERT

APPETIZER

PATATAS BRAVAS
fried potatoes, red pepper coulis + house aioli
CHARRED SHISHITO PEPPERS
seasoned with maldon salt + furikake & side chili vinaigrette (suka)
CHOP CHOP SALAD
napa + red cabbage, avocado mousse, mixed herbs, house pickles, mango + pineapple vinaigrette

MAINS

SHORT RIB PAPPARDELLE
braised short rib, pappardelle, in a filipino calderetta sauce + topped with manchego cheese
CHICKEN ADOBO
braised chicken, green beans, crispy potatoes, soy sauce, vinegar, cracked peppercorn + bay leaf. served with jasmine rice

GARLIC FRIED RICE
jasmine rice, garlic, mirin, soy sauce, vinegar seasonal vegetables, pickled ginger + ginger scallion

DESSERT

UBE CREME BRULEE
classic crème brûlée with ube extract

TURON
banana + jackfruit. Rolled + deep fried, topped with coconut caramel
LECHE FLAN
vanilla custard dessert with a layer of caramel sauce