- Combos
  
  These are our daily combos.
- Bar'kada Feast (4 ppl)
  
  65
  
  2 Crispy Chicken Sandwiches, Braised Brisket Bowl, Pork Belly Adobo, Lola's Lumpia, Fried Okra, Jasmine Rice Subic Salad
- Barkada Combo (for 2)
  
  25
  
  1 Kalbi BBQ Rib, 1lb of Chicken Wings, 4 Lola's Lumpia 2 bowls of jasmine rice
- Crispy Chicken Combo
  
  14
  
  Crispy Chicken Sandwich side of fries.
- Longo Sando Coffee
  
  8.50
  
  One longo sando one coffee/americano.
- Prosecco Oysters
  
  55
  
  Bottle of Tenuta Santome Prosecco Brut (750ml) dozen Oysters (French Kiss)
- Start Share
  
  small plates to share or eat all to yourself!
- Beef Tapa (Jerky)
  
  7
  
  Filipino beef jerky. Marinated in soy sauce, calamansi juice (lemon/lime) garlic
- Biltong
  
  7
  
  Top sirloin biltong, cured in house.
- Charcuterie
  
  16
  
  18mo Prosciutto di Parma, Capicolo, Genoa Salami, Manchengo cheese, mild Cheddar Cheese, mixed pickle chicharron
- Charred Shishito Peppers
  
  8
  
  seasoned with maldon salt furikake
- Crispy Chicken Bites
  
  9
  
  Buttermilk Crispy Chicken bites served with a house-made sweet chili sauce, BBQ sauce or fermented honey/garlic hot sauce.
- Fried Okra
  
  6
  
  Fried Okra tossed with our house seasoning. Served with a Filipino vinaigrette.
- Lola's Lumpia (spring rolls)
  
  8
  
  Filipino spring rolls hand-rolled by Lola with shrimp pork.
- Manchengo Truffle Fries
  
  8
- Manila Cigars (Vegan)
  
  9
  
  Beyond beef, onions, carrots, garlic lime gastrique sauce (vegan).
- Oysters (Kusshi)
  
  18
  
  1/2 dozen oysters, shucked served on crushed ice. Served with mignonette, sliced lemons cocktail sauce.
- Patatas Bravas
  
  9
  
  fried potatoes, red pepper coulis house aioli with fried egg on top.
- Sandwiches
  
  available all day
- Breakfast Sandwich
  
  6
  
  Egg cheese on a pandesal bun.
- Crispy Chicken Sando
  
  10
  
  Fried chicken, shredded lettuce, pickles, house mayo on a pandesal bun.
- Longo Breakfast Sando
  
  7
  
  Longaniza sausage (similar to chorizo but sweeter), egg, cheese on a pandesal bun.
- Mains/Bowls
  
  entrees or large plates that is also great to share
- Braised Brisket Bowl
  
  17
  
  Chopped 24hr sous vide beef brisket. Tossed with green beans, pickled jalapenos, ginger scallion oil, preserved ginger, crispy garlic on a bed of rice.
- Garlic Fried Rice
  
  10
  
  Jasmine rice, garlic, mirin, tamari, vinegar, seasonal vegetables, pickled ginger, ginger scallion.
- Kalbi BBQ Beef Ribs
  
  23
  
  24hr marinated grilled Korean-style beef short ribs. Served with rice
- Pappardelle Bolognese
  
  16
  
  our take on the "Filipino Spaghetti" ground beef, san marzano tomatoes topped with manchengo cheese
- Pork Belly Adobo
  
  17
  
  Braised pork belly, okra, crispy potatoes, temari, vinegar, cracked peppercorn, bay leaf, with white jasmine rice crispy garlic.
- Steak Barkada
  
  22
  
  Top sirloin, frites, onion gravy house aioli.
- Subic Salad
  
  11
  
  Kale, jicama, fried taro root, tomato,pickled ginger dressing, carrots shallots,yellow bell peppers.
- Sides
- French Fries
  
  6
- Jasmine Rice
  
  4
  
  topped with crispy garlic
- Pandesal Bread
  
  1.25
  
  Filipino sweet egg bread
- Side Subic Salad
  
  6
  
  kale, jicama, fried taro root, tomato, pickled ginger dressing, carrots shallots, yellow bell peppers
- Wine
- 20,000 Leguas Skin Contact
  
  32
  
  Pale orange colour with aromas of tropical fruit, hazelnut, apple. Dried orange rind on the palate. Well structured with sweet tannins and good acidity. DOMINIO DE PUNCTUM.
- 921 Antonutti Sauvignon Blanc 2018
  
  25
  
  Dry and fruity. Easy to drink.
- Antica Pinot Grigio
  
  30
  
  Pear . Nice minerality. Easy to drink .
- Antonutti On the move Ribolla Gialla
  
  42
  
  Bright crisp, very balanced sparkling wine- not as sweet as Prosecco but also not too dry.
- Blazon Cabernet Sauvignon 2017
  
  40
  
  Ripe, dark fruit, smoke and vanilla notes with full-bodied sweet fruit and a creamy texture.
- Camas Chardonnay 2018
  
  22
  
  Bright golden appearance with a very floral nose. On the palate the wines show flavours of grapefruit and pineapple.
- Fidora IGT Rosso NV
  
  29
  
  Cherry, oaky, pretty bold but smooth.
- Humberto Canale Pinot Noir
  
  32
  
  Light + bodied. Red fruit dominated by strawberry + cherry. Smooth with a medium finish.
- La Galoche Beaujolais Blanc
  
  39
  
  Well balanced. Zesty finish with rich berries up front.
- La Galoche Beaujolais Rouge
  
  38
  
  Very pleasant dry wine. Red fruit and easy to drink.
- Lagasca 2018
  
  29
  
  Scents of citrus fruits and magnolia. Fruity, yet dry on the palate with presistent acidity. True crowd-pleaser!
- Leaping Horse Cabernet Sauvignon
  
  Luscious Cabernet with deep red-purple hues and flavors of black currant and cherry with hints of blueberry jam, eucalyptus and mint with lovely vanilla and coffee notes. It is smooth, rich and deliciously enjoyable.
- Les Arnevels Cotes Du Rhone
  
  32
  
  Amazing bouquet, very fruity yet not sweet. Very surprising yet classic Cote Du Rhone old world finish.
- Lobetia Tempranillo 2018
  
  30
  
  An everyday Tempranillo with sweet notes of peppery black fruit and cherry. Fresh and harmonious finish on the palate.
- Lodi Cabernet Sauvignon 2018
  
  33
  
  vanilla notes.
- Luiano Chianti Classico 2018
  
  40
  
  Tuscan blend rendering a bold wine that boasts aromas of ripe red berries and subtle nuances of spice.
- Mouflon Pet Nat
  
  39
  
  This wine is made from 100% Pinot Gris in the old style known as
  Petillant Natural (or for short Pet Nat), this type of sparkling is made by
  bottling half-fermented wine allowing the bubbles to be trapped in the
  bottle and resulting in a wine that is hazy and funky with lighter bubbles
  then say Champagne. This wine is characterized by notes of grapefruit and
  blood orange along with flint, honey and some subtle spice. Needs to be well chilled before opening!
- Nestarec Bel
  
  55
  
  Super easy drinking white wine. Is the clearest of all his wines and it has it all. Aromatic, fresh, as well as floral and light. Peachy plus a cool green walnut aroma. Is 1 litre bottle enough?
- Norte Sur Rosado 2019
  
  27
  
  Raspberry pink in colour with red cherries, strawberry and watermelon rind on the bouquet. Rich, but fresh on the palate.
- Orsogna Ramoro Pinot Grigio 2019
  
  35
  
  Copper color, the nose is intense, floral with yellow fruits, hints of ethereal; on the palate is fresh, intense and fruity.
- Plan B "King" Chardonnay 2017
  
  39
  
  Clean and crisp with tart citrus and apple flavours similar to Chablis. Australian wine.
- Rosso Toscana Cingalino 2018
  
  28
  
  Blend: 65% Merlot and 35% Cabernet Franc.
  
  Age in oak: 6 months in Taransaud french oak, one year used.
- Salvano Trabuch 2017
  
  65
  
  Lovely accents of cherry, flowers, wood and spices emanate from this supple red graced with well-marked tannins.
- Seminaire Cotes du Rhone 2019
  
  34
  
  Clean, medium intensity, primary aromas of sweet red cherry, black cherry, black plum, pepper and garrigue. Pairs well with beef & lamb.
- Steven Campbell Kind Wine Cab Sauv
  
  32
  
  Little to no residual sugar in this wine, so it’s not actually sweet, but you wouldn’t know it from the nose. Such a big, ripe, jammy profile with a smooth velvety palate of dark fruit, vanilla, and baking spice.
- Tenuta Santome Chardonnay 2018
  
  28
  
  An ecstasy of tropical fruit embraced by a soothing roundness.
- Tenuta Santome Prosecco Brut
  
  28
  
  Prosecco in its dry version, the right balance between flavour and aroma.

Menu

barkadato_hab77e

Combos

Sandwiches

Mains/Bowls

Sides

Wine

barkadato_hab77e

Menu

barkadato_hab77e

Combos

Start Share

Sandwiches

Mains/Bowls

Sides

Wine

barkadato_hab77e