Menu




    • Combos

      These are our daily combos.

    • Bar'kada Feast (4 ppl)

      Bar'kada Feast (4 ppl)

      65

      2 Crispy Chicken Sandwiches, Braised Brisket Bowl, Pork Belly Adobo, Lola's Lumpia, Fried Okra, Jasmine Rice Subic Salad

    • Barkada Combo (for 2)

      Barkada Combo (for 2)

      25

      1 Kalbi BBQ Rib, 1lb of Chicken Wings, 4 Lola's Lumpia 2 bowls of jasmine rice

    • Crispy Chicken Combo

      Crispy Chicken Combo

      14

      Crispy Chicken Sandwich side of fries.

    • Longo Sando Coffee

      Longo Sando Coffee

      8.50

      One longo sando one coffee/americano.

    • Prosecco Oysters

      Prosecco Oysters

      55

      Bottle of Tenuta Santome Prosecco Brut (750ml) dozen Oysters (French Kiss)

    • Start Share

      small plates to share or eat all to yourself!

    • Beef Tapa (Jerky)

      Beef Tapa (Jerky)

      7

      Filipino beef jerky. Marinated in soy sauce, calamansi juice (lemon/lime) garlic

    • Biltong

      Biltong

      7

      Top sirloin biltong, cured in house.

    • Charcuterie

      Charcuterie

      16

      18mo Prosciutto di Parma, Capicolo, Genoa Salami, Manchengo cheese, mild Cheddar Cheese, mixed pickle chicharron

    • Charred Shishito Peppers

      Charred Shishito Peppers

      8

      seasoned with maldon salt furikake

    • Crispy Chicken Bites

      Crispy Chicken Bites

      9

      Buttermilk Crispy Chicken bites served with a house-made sweet chili sauce, BBQ sauce or fermented honey/garlic hot sauce.

    • Fried Okra

      Fried Okra

      6

      Fried Okra tossed with our house seasoning. Served with a Filipino vinaigrette.

    • Lola's Lumpia (spring rolls)

      Lola's Lumpia (spring rolls)

      8

      Filipino spring rolls hand-rolled by Lola with shrimp pork.

    • Manchengo Truffle Fries

      Manchengo Truffle Fries

      8
    • Manila Cigars (Vegan)

      Manila Cigars (Vegan)

      9

      Beyond beef, onions, carrots, garlic lime gastrique sauce (vegan).

    • Oysters (Kusshi)

      Oysters (Kusshi)

      18

      1/2 dozen oysters, shucked served on crushed ice. Served with mignonette, sliced lemons cocktail sauce.

    • Patatas Bravas

      Patatas Bravas

      9

      fried potatoes, red pepper coulis house aioli with fried egg on top.

    • Sandwiches

      available all day

    • Breakfast Sandwich

      Breakfast Sandwich

      6

      Egg cheese on a pandesal bun.

    • Crispy Chicken Sando

      Crispy Chicken Sando

      10

      Fried chicken, shredded lettuce, pickles, house mayo on a pandesal bun.

    • Longo Breakfast Sando

      Longo Breakfast Sando

      7

      Longaniza sausage (similar to chorizo but sweeter), egg, cheese on a pandesal bun.

    • Mains/Bowls

      entrees or large plates that is also great to share

    • Braised Brisket Bowl

      Braised Brisket Bowl

      17

      Chopped 24hr sous vide beef brisket. Tossed with green beans, pickled jalapenos, ginger scallion oil, preserved ginger, crispy garlic on a bed of rice.

    • Garlic Fried Rice

      Garlic Fried Rice

      10

      Jasmine rice, garlic, mirin, tamari, vinegar, seasonal vegetables, pickled ginger, ginger scallion.

    • Kalbi BBQ Beef Ribs

      Kalbi BBQ Beef Ribs

      23

      24hr marinated grilled Korean-style beef short ribs. Served with rice

    • Pappardelle Bolognese

      Pappardelle Bolognese

      16

      our take on the "Filipino Spaghetti" ground beef, san marzano tomatoes topped with manchengo cheese

    • Pork Belly Adobo

      Pork Belly Adobo

      17

      Braised pork belly, okra, crispy potatoes, temari, vinegar, cracked peppercorn, bay leaf, with white jasmine rice crispy garlic.

    • Steak Barkada

      Steak Barkada

      22

      Top sirloin, frites, onion gravy house aioli.

    • Subic Salad

      Subic Salad

      11

      Kale, jicama, fried taro root, tomato,pickled ginger dressing, carrots shallots,yellow bell peppers.

    • Sides

    • French Fries

      6
    • Jasmine Rice

      Jasmine Rice

      4

      topped with crispy garlic

    • Pandesal Bread

      Pandesal Bread

      1.25

      Filipino sweet egg bread

    • Side Subic Salad

      Side Subic Salad

      6

      kale, jicama, fried taro root, tomato, pickled ginger dressing, carrots shallots, yellow bell peppers

    • Wine

    • 20,000 Leguas Skin Contact

      20,000 Leguas Skin Contact

      32

      Pale orange colour with aromas of tropical fruit, hazelnut, apple. Dried orange rind on the palate. Well structured with sweet tannins and good acidity. DOMINIO DE PUNCTUM.

    • 921 Antonutti Sauvignon Blanc 2018

      921 Antonutti Sauvignon Blanc 2018

      25

      Dry and fruity. Easy to drink.

    • Antica Pinot Grigio

      Antica Pinot Grigio

      30

      Pear . Nice minerality. Easy to drink .

    • Antonutti On the move Ribolla Gialla

      Antonutti On the move Ribolla Gialla

      42

      Bright crisp, very balanced sparkling wine- not as sweet as Prosecco but also not too dry.

    • Blazon Cabernet Sauvignon 2017

      Blazon Cabernet Sauvignon 2017

      40

      Ripe, dark fruit, smoke and vanilla notes with full-bodied sweet fruit and a creamy texture.

    • Camas Chardonnay 2018

      Camas Chardonnay 2018

      22

      Bright golden appearance with a very floral nose. On the palate the wines show flavours of grapefruit and pineapple.

    • Fidora IGT Rosso NV

      Fidora IGT Rosso NV

      29

      Cherry, oaky, pretty bold but smooth.

    • Humberto Canale Pinot Noir

      Humberto Canale Pinot Noir

      32

      Light + bodied. Red fruit dominated by strawberry + cherry. Smooth with a medium finish.

    • La Galoche Beaujolais Blanc

      39

      Well balanced. Zesty finish with rich berries up front.

    • La Galoche Beaujolais Rouge

      La Galoche Beaujolais Rouge

      38

      Very pleasant dry wine. Red fruit and easy to drink.

    • Lagasca 2018

      Lagasca 2018

      29

      Scents of citrus fruits and magnolia. Fruity, yet dry on the palate with presistent acidity. True crowd-pleaser!

    • Leaping Horse Cabernet Sauvignon

      Leaping Horse Cabernet Sauvignon

      Luscious Cabernet with deep red-purple hues and flavors of black currant and cherry with hints of blueberry jam, eucalyptus and mint with lovely vanilla and coffee notes. It is smooth, rich and deliciously enjoyable.

    • Les Arnevels Cotes Du Rhone

      Les Arnevels Cotes Du Rhone

      32

      Amazing bouquet, very fruity yet not sweet. Very surprising yet classic Cote Du Rhone old world finish.

    • Lobetia Tempranillo 2018

      Lobetia Tempranillo 2018

      30

      An everyday Tempranillo with sweet notes of peppery black fruit and cherry. Fresh and harmonious finish on the palate.

    • Lodi Cabernet Sauvignon 2018

      Lodi Cabernet Sauvignon 2018

      33

      vanilla notes.

    • Luiano Chianti Classico 2018

      Luiano Chianti Classico 2018

      40

      Tuscan blend rendering a bold wine that boasts aromas of ripe red berries and subtle nuances of spice.

    • Mouflon Pet Nat

      Mouflon Pet Nat

      39

      This wine is made from 100% Pinot Gris in the old style known as
      Petillant Natural (or for short Pet Nat), this type of sparkling is made by
      bottling half-fermented wine allowing the bubbles to be trapped in the
      bottle and resulting in a wine that is hazy and funky with lighter bubbles
      then say Champagne. This wine is characterized by notes of grapefruit and
      blood orange along with flint, honey and some subtle spice. Needs to be well chilled before opening!

    • Nestarec Bel

      Nestarec Bel

      55

      Super easy drinking white wine. Is the clearest of all his wines and it has it all. Aromatic, fresh, as well as floral and light. Peachy plus a cool green walnut aroma. Is 1 litre bottle enough?

    • Norte Sur Rosado 2019

      Norte Sur Rosado 2019

      27

      Raspberry pink in colour with red cherries, strawberry and watermelon rind on the bouquet. Rich, but fresh on the palate.

    • Orsogna Ramoro Pinot Grigio 2019

      Orsogna Ramoro Pinot Grigio 2019

      35

      Copper color, the nose is intense, floral with yellow fruits, hints of ethereal; on the palate is fresh, intense and fruity.

    • Plan B "King" Chardonnay 2017

      Plan B "King" Chardonnay 2017

      39

      Clean and crisp with tart citrus and apple flavours similar to Chablis. Australian wine.

    • Rosso Toscana Cingalino 2018

      Rosso Toscana Cingalino 2018

      28

      Blend: 65% Merlot and 35% Cabernet Franc.

      Age in oak: 6 months in Taransaud french oak, one year used.

    • Salvano Trabuch 2017

      Salvano Trabuch 2017

      65

      Lovely accents of cherry, flowers, wood and spices emanate from this supple red graced with well-marked tannins.

    • Seminaire Cotes du Rhone 2019

      Seminaire Cotes du Rhone 2019

      34

      Clean, medium intensity, primary aromas of sweet red cherry, black cherry, black plum, pepper and garrigue. Pairs well with beef & lamb.

    • Steven Campbell Kind Wine Cab Sauv

      Steven Campbell Kind Wine Cab Sauv

      32

      Little to no residual sugar in this wine, so it’s not actually sweet, but you wouldn’t know it from the nose. Such a big, ripe, jammy profile with a smooth velvety palate of dark fruit, vanilla, and baking spice.

    • Tenuta Santome Chardonnay 2018

      Tenuta Santome Chardonnay 2018

      28

      An ecstasy of tropical fruit embraced by a soothing roundness.

    • Tenuta Santome Prosecco Brut

      Tenuta Santome Prosecco Brut

      28

      Prosecco in its dry version, the right balance between flavour and aroma.

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