—  late night menu  —

10:30PM-12AM (FRIDAYS + SATURDAYS)

Great for sharing with your bar’kada. Food comes as its made.

POTATO CROQUETTES 15 mashed potatoes, onions, carrots, topped with manchego cheese + jalapeño aioli
MANCHEGO TRUFFLE FRIES 14
fries tossed in truffle oil + topped with manchego cheese. served with house aiol

CALAMARI 21
battered then tossed in black pepper, pickled red onion, pickled carrots, jalapeños, chilis + jalapeño aiolii

OYSTERS 20
1/2 dozen oysters, shucked + served on crushed ice. served with classic mignonette, pineapple mignonette + lemon wedge

BLACK COD TACOS 22 beer battered black cod, pickled red slaw + crema on 3 corn tortillas

LOLA’S LUMPIA 11
spring rolls hand-rolled by Lola (grandma) with shrimp + pork
CRISPY CHICKEN BITES 17
chicken bites, red pepper coulis + aioli
CHOPPED SALAD v g 23 honey sesame signature slaw with pickled carrots, bell peppers, scallions + crispy wontons

— DESSERT —

UBE CREME BRULEE 10
classic crème brûlée

ICEBOX CHEESECAKE 11
seasonal fruit compote + buttered graham crackers
CARAMEL FILLED CHURROS 9
churros filled with caramel + cinnamon sugar