—  late night menu  —

10:30PM-12AM (FRIDAYS + SATURDAYS)

MANCHEGO TRUFFLE FRIES 14
fries tossed in truffle oil + topped with manchego cheese. served with house aiol

CALAMARI 23
battered then tossed in black pepper, pickled red onion, pickled carrots, jalapeños, chilis + jalapeño aioli

PATATAS BRAVAS 11 fried potatoes, red pepper coulis + house aioli

LOLA’S LUMPIA 13
spring rolls hand-rolled by Lola (grandma) with shrimp + pork

CRISPY CHICKEN BITES 18
chicken bites, red pepper coulis + aioli

MANGO CUCUMBER SALAD v g 20

kale, green mango, pickled carrots, red onion, cucumber, cherry tomatoes, toasted peanuts with habanero vinaigrette

OYSTERS 21
1/2 dozen oysters, shucked + served on crushed ice. served with classic mignonette, pineapple mignonette + lemon wedge

BLACK COD TACOS 23 beer battered black cod, pickled red slaw + crema on 3 corn tortillas
CRISPY PORK BELLY BAO 18 roasted pork belly, pickled cucumber,papaya, carrots, cilantro + red onion

— DESSERT —

UBE GANACHE TART 12
white chocolate, ube, maldon salt

TURON + ICE CREAM 11
fried saba bananas, jackfruit + vanilla ice cream

CARAMEL FILLED CHURROS 10
churros filled with caramel + cinnamon sugar